Hydrolyzed Corn Protein Powder/Corn Peptide
Hydrolyzed corn protein powder is produced from natural corn protein. It is a kind of small molecule peptide substance by directional restriction enzyme and special small peptide separation technology.
Hydrolyzed Corn Protein Benefits function
★ Lower blood pressure: hydrolyzed corn protein powder inhibit the action of the angiotensin-converting enzyme, thereby reducing blood pressure.
★ Nutrient-rich: hydrolyzed corn protein powder contains various amino acids the human body must provide the amino acid and peptide nutrition
★ Hangover effects: inhibition of alcoholism.
★ Easily absorbed: hydrolyzed corn protein powder has better absorption of amino acids or proteins.
★ Solubility: in a wide range PH completely soluble in water without turbidity and precipitates.
★ Stability: stable to heat temperature
★ Hydrolyzed corn protein powder contains in addition to lowering blood pressure small peptides, other small peptide has anti-fatigue, liver protection, improve immunity and other functions.
Specification table of Hydrolyzed Corn Protein
| Product Name | Hydrolyzed Corn protein Powder | ||
|---|---|---|---|
| Appearance | yellow powder, Characteristic Odor, No visible impurities | Total plate count | Max.30,000 cfu/g |
| Solubility | Instant solubility | Yeast &Moulds | Max. 100 cfu/g |
| Solution clarity | Clear and transparent, no turbidity, no sediment | Salmonella | Negative |
| Loss on drying | Max 7.0% | E. Coli | Negative |
| Total Ash | Max.7.0% | Heavy Metals | Pb<0.5ppm, Cd<1ppm, Hg<0.05ppm,As<0.5ppm |
| Protein (in dry basis) | Min. 80.0% | Pesticide residue | Negative |
| Peptide content (in dry basis) | Min. 75.0% | Package | 5kg/bag. 2 bags/carton |
| >80% peptides's relative molecular weight | Max. 2000Dal | Shelf life | 24 months |
